Our Menu
Charcuterie

CABRA BORRACHA | Drunk Goat
$19.00
A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+
Sopas y Ensaladas

Sopa Del Dia | Soup of the Day
$9.00
Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it
Ensalada Verde
$9.00
Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette
Tapas

Albondigas | Iberian Meatballs
$13.00
Beef, pork, chorizo, spicy tomato sauce

Brussels Sprouts
$11.00
Apple, manchego, sherry, bacon, lemon zest

Roasted Beets
$13.00
Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

Ceviche
$13.00
Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

Queso Flameado
$9.00
Manchego & mozeralla w/tequila flambe

Herb Crusted Lamb Medallions
$17.00
Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.
Bacon Wrapped Dates
$11.00
Cabrales, marcona almonds
Beef Tenderloin
$11.00
Chimichurri, piquillo, espellette, spanish olive

Bistec Tacos
$9.00/2
$11.00/3
Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers

Patatas Bravas
$11.00
Crispy potatoes, spicy tomato sauce, roasted garlic aioli
Del Mar | Of the Sea

Langosta | Lobster
$35.00
Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

Gambas Al Ajillo | Garlic Shrimp
$19.00
Smoked paprika, Aleppo, lemon, toast

Seared Diver Scallops
$31.00
Golden cauliflower-parsnip puree, piquillo piperade, cilantro micro-greens
Grilled Salmon
$23.00
Salsa verde, lemon, couscous
De La Tierra | Of the Land

Braised Not-So-Short Rib
$41.00
Slow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagus
New York Prime 12oz Strip
$39.00
Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

Filet Mignon
$39.00
8oz prime filet, roasted broccolini, stuffed cherry pepper

Chuleton Bone-in Ribeye
$69.00
phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, garlic fried green beans, slow roasted carrots, cabrales cheese, marcona almonds, recommended to be shared amongst 2 or more
Postres | Dessert
Chocolate Brandy Sabayon
$15.00
Chocolate custard w/raspberries & strawberries, sea salt, Spanish olive oil