Our Menu
Dinner Menu for Dining & Takeout | Dinner Tue-Sat 5-10 PM, Sun 5-9 pm | Bar Open Until 1 am Fri & Sat | Brunch 11-2 PM Sat & Sun | GF Most items can be served gluten free upon request | V Veggie; veggie option
Charcuterie
CABRA BORRACHA | Drunk Goat
$19.00/Serves 1-2
$35.00/Serves 3-4
A wonderful assortment of Iberian inspired meats, cheeses, fruits, and spreads that vary with the season and market conditions. Serves 1-2 or 3-4.
Sopas y Ensaladas
Sopa Del Dia | Soup of the Day
$9.00
Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it because they are fantastic!
Ensalada Verde (V)
$9.00
Arugula, manchego, pickled red onion, pine-nuts, lightly creamy, tasty lemon vinaigrette | * add: chicken $5, shrimp $7, steak $11, tuna $9 *
Ensalada De La Reina | Chopped Salad
$11.00
Baby field greens, cucumber, roasted red peppers, sweet corn, carrot, tomato, Spanish chorizo, blue cheese, and caper vinaigrette - yum!
Lettuce Wraps
$13.00
Grilled honey Aleppo pork, butter lettuce, escabeche peppers, carrot, cucumber, 3-pepper jam, chopped Marcona almonds, sesame ginger and avocado sauces
Del Mar | Of the Sea Entrees
Langosta | Lobster
$39.00
Lobster tail broiled in espelette butter, green beans en ajo, lemon orzo
Surf & Turf
$67.00
Combines our wonderful lobster tail & filet entrées for those that just can't decide, want both or are just that hungry!
Grilled Salmon
$25.00
Salsa verde, lemon, creamy lemon orzo, cilantro micro-greens, extra virgin olive oil, Manchego lace
Pescado Del Dia | Fish of The Day • MKT $
Chef's flavorful fresh fish of the day, varies according to the week's best catch, consult your server
De La Tierra | Of the Land Entrees
Prime Rib [Limited Stock]
$41.00
Slow roasted, 14 oz. prime rib with roasted fingerling potatoes en ajo, baby carrots, au jus and horseradish cream sauce
Filet Mignon
$37.00
Perfectly seasoned 8oz prime filet, green beans en ajo, stuffed cherry pepper, pomegranate glaze, extra virgin olive oil
El Vaquero Ribeye
$55.00
Phenomenal 24oz Angus prime ribeye aged 28 days, traditionally seasoned, baby carrots, cabrales
Portuguese Chicken
$21.00
Iberian seasoned, organic ½ chicken marinated in a piri piri brine, w/ saffron mash potatoes and green beans en ajo
New York Prime 12oz Strip
$39.00
Wet aged 28 days, w/ roasted fingerling potatoes en ajo, Padron jus, & wild mushrooms
Osso Bucco Iberico
$31.00
Our Iberian seasoned braised tender pork shank w/ saffron mashed potatoes, confit garlic, baby carrots, and a rich pork jus
Portuguese Chicken
$25.00
iberian seasoned, organic ½ chicken marinated in a piri piri brine, w/ saffron mash potatoes and green beans en ajo
A La Carte
Creamy Lemon Orzo
$7.00
Seasoned Baby Carrots
$5.00
Green Beans en Ajo
$7.00
Saffron Mashed Potato
$5.00
Green Beans en Sambal
$7.00
Roasted Fingerlings en Ajo
$5.00
Seasonal veggie
$7.00
ask your server what is available
Tapas
Brussels Sprouts (V)
$15.00
Apple, manchego, sherry, bacon
Chorizo Spiked Queso Flameado (V)
$11.00
Flambeed chorizo Ibérico, Manchego & mozzarella
Bistec Tacos
$9.00/2
$11.00/3
Choice of 2 or 3 beef tenderloin tacos w/ cabrales, aioli, cilantro, grilled peppers, marinated tomatoes
Fat Truffled Fries
$11.00
Crispy fries finished in beef fat and truffled sea salt
Catalonian Chorizo Flatbread
$13.00
Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo
Bacon Wrapped Dates
$11.00
Stuffed w/ cabrales cheese & marcona almonds
Patatas Bravas
$11.00
Brava style fingerling potatoes served with house-made spicy tomato brava and aioli sauces
Herb crusted lamb medallions
$17.00
pomegranate glaze & seeds, roasted potatoes, pickled onions, red
wine reduction
Red & blue puntos
$17.00
red wine flashed tenderloin tips w/ figs, cabrales & toast
GAMBAS AL AJILLO | GARLIC SHRIMP
$17.00
smoked paprika, Aleppo, lemon, Padron pepper, toast
ALBONDIGAS | IBERIAN MEATBALLS
$15.00
beef, pork, smoked paprika, spicy tomato sauce
HARISSA CHICKEN
$15.00
pan seared traditional Spanish chicken thigh tapa with
Moroccan style harissa seasoning, served with lime wedge, yum!
Burgers & Chicken Sandwich Done Iberian Style
Super Yummy!
La Mancha Burger
$15.00
8 oz Kobe beef patty topped w/ Manchego Padron pepper queso, seasoned tomato, avocado on grilled ciabatta bun & truffle fries
El Picador - Aka, Bad@$$ Burger
$17.00
Grilled 8 oz brisket & short rib patty w/ seasoned tomatoes, cheese, arugula, Basquez sauce, sweet 3-pepper jam on grilled ciabatta bun & truffle fries
El Sancho | Aka, the One She Cheats With
$17.00
8 oz Kobe beef Patty, bacon, maple bacon gastric, cheese, Bibb lettuce, seasoned tomatoes on a grilled ciabatta bun & truffle fries
Pollo Ahlem
$13.00
Grilled harissa spiced chicken on a grilled ciabatta bun with cheese, aioli, arugula, seasoned tomato, Basquez sauce & truffle fries - damn good!
Postres | Dessert
Churro Doughnuts
$13.00
House made churro style doughnuts tossed in cinnamon served with a decadent chocolate espresso sauce
Crema Catalana
$13.00
Classic Spanish dessert and predecessor of the french Crème brûlée; accented with hints of orange & vanilla
Basque Burnt Cheesecake
$15.00
Basque burnt cheesecake with cashew & almond crema turron and creme anglaise