Our Menu

A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Beef, pork, chorizo, spicy tomato sauce

Apple, manchego, sherry, bacon, lemon zest

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

Manchego & mozeralla w/tequila flambe

Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.

Cabrales, marcona almonds

Chimichurri, piquillo, espellette, spanish olive

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

Smoked paprika, Aleppo, lemon, toast

Golden cauliflower-parsnip puree, piquillo piperade, cilantro micro-greens

Salsa verde, lemon, couscous

Slow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagus

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

8oz prime filet, roasted broccolini, stuffed cherry pepper

phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, garlic fried green beans, slow roasted carrots, cabrales cheese, marcona almonds, recommended to be shared amongst 2 or more

Chocolate custard w/raspberries & strawberries, sea salt, Spanish olive oil